January 27, 2020

Juneće rolnice - Rinderrouladen





Juče popodne smo Aleksa i ja otišli sa mojoj drugaricom u šetnju. Neke nove staze koje uopšte nisu daleko a opet nismo tamo još bili. Jedva čekam da se vreme mamlo prolepša pa da istražujemo biciklom....Prednosti druženja sa lokalcima :)
Josy je nekoliko puta imala prilike da proba neka naša jela npr. sarmu i uvek je radoznala kada su u pitanju druge kulture (to je neka sasvim druga priča) i u toku šetnje je ručak postao tema. Juče sam pravila Karađorđeve šnicle, koje stvarno pravim otprilike jednom godišnje. Objašnjavala sam o rolnicama i šunki i siru ( oh, kajmak!) i krastavčićima i pohovanju.... I na kraju smo skontale da smo imale sličan ručak, njena baka je pravila Rinderrouladen  sa knedlama i sosom itd. I danas sam iskopala svoj recept za Juneće rolnice, videla da ga nema na blogu i evo ga. Rinderrouladen su deo nedeljnog ili nekog svečanog ručka, obično su praćene varivom od ljubičasatog kupusa i nekim knedlama, uz neizostavan sos.... Mi baš nismo neki ljubitelji knedli pa sam ja pravila pire od paštrnaka i šargarepe.

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Juneće rolnice
za 4 osobe

4 juneće šnicle
8 šnita tanko sečene dimljene slanine
1 manji ljubičasti luk
4 kisela krastavca, mala i čvrsta
2 kašike senfa, pikantnog
so i biber

sos
200 ml kvalitetnog crnog vina
200 ml  juneće supe
2 šargarepe
komad korena celera (oko 100 g)
1 ljubičasti luk
1  čen belog luka
1 kašika paradajz pirea
1 list lovora
2 zrna pimenta
1 mala kašičica bibera u zrnu (šarenog ili crnog)
so


Izlupajte meso tučkom. Posolite ga i pobiberite. Jednu stranu namažite senfom, pa preko poređajte slaninu, gore stavite na rebarca isečen  ljubičasti luk i na četvrine isečen krastavac. Uvite rolnice i pričvrstite čačkalicama.
Zagrejate dublji i veći tiganj pa u na malo ulja propržite rolnice sa svih strana. Izvaditi rolnice i ostaviti ih sa strane. U tiganj dodajte na veće komade isečeno povrće pa ga dinstajte oko 5 minuta, na kraju dodajte beli luk, pa još malo dinstajte, stavite paradajz pire, uspite vino i supu, a zatim stavite začine i vratite rolnice. Kuvajte pokolopljeno na nižoj temperaturi oko sat vremena. Po potrebi dospite  još supe.
Izvadite rolnice na tanjir za serviranje, a sos procedite  kroz cediljku. Ako je sos redak propasirajte  povrće i još malo sve zajedno prokuvajte dok ne dobijete željenu gustinu.
Servirajte uz prilog po želji, moj predlog je pire od šargarepe i paštrnaka.
 


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